In 100 g (Grams) of Soup, mushroom with beef stock, canned, prepared with equal volume water there is 3 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soup, mushroom with beef stock, canned, prepared with equal volume water.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soup, mushroom with beef stock, canned, prepared with equal volume water

Soup, mushroom with beef stock, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water are listed below.

Water	92.08 g	92.08%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	1.29 g	1.29%
Total lipid (fat)	1.65 g	1.65%
Ash	1.17 g	1.17%
Carbohydrate, by difference	3.81 g	3.81%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	4 mg
Iron, Fe	0.34 mg
Magnesium, Mg	4 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	65 mg	0.06%
Sodium, Na	397 mg	0.40%
Zinc, Zn	0.57 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.154 mg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.014 mg
Riboflavin	0.039 mg

Nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water